Ingredients:
5 eggs
Pinch of salt to taste
1 tablespoon dry sherry
1/4 cup lard
1/2 lb pork tenderloin, shredded
1 1/2 tablespoons soy sauce
1/4 cup stock
Method:
Beat the eggs with salt.
Melt the lard in a pan, and stir fry pork until light browned
Lower the heat and pour the eggs over the pork, stir fry gently until set
Turn the omelet over and break it into small pieces
Add the sherry, soy sauce and stock, cook for another 3 minutes
Ready to serve
First name
E-mail address
If you like to receive more cooking and food articles without going through the hassle of surfing the internet, I can bring them to you via emails at least 3 times a week. Just as simple as filling in your name and email address above, and click the subscribe button. And at anytime when you want to unsubscribe, I do place a unsubscribe link in every of my newsletter. Get it today and all the newsletters are FREE!!
More Appetizers and Snacks Recipes
Copyright © 2012 chineserecipeonline.com. All Rights Reserved
All trademarks are the property of their respective owners.
Contact Us | Terms of Use | Privacy Policy