Fried Spring Rolls Recipe

Fried Spring Rolls Recipe

Ingredients:

• 2 green bell peppers

• 1/2 white cabbage

• 1/2 package (6 oz) bean sprouts

• 1 1/2 lbs lean pork

• 4 carrots

• 5 dried Chinese mushrooms, soaked for 20 minutes, and shredded

• 1/2 package glass noodles

• 3 cloves garlic, finely minced

• 1 packet spring roll wrappers

• 2 cups vegetable oil

• Pinch of salt to taste

• 1 cup of chicken broth

Method:

1. Pour boiling water onto the glass noodles, soak until soft. Drain the noodles, add in chicken broth and let it soaks for 30 minutes

2. Finely shred bell peppers, carrots, and cabbage. Then sauté them with little oil for 3 minutes. Add salt and place them aside in a bowl

3. Finely shred the pork. Sauté the garlic and pork until lightly browned. Remove and place in a bowl

4. Take the wrapper one at a time. Put the small portion of vegetables, bean sprouts, pork and then top with glass noodles

5. Take one core of the wrapper, tuck it firmly under the filling. Fold the right and left corner of the wrapper into the middle. Then roll the spring roll until the last corner is firmly rolled up

6. Set aside on a large plate, continue until all the spring rolls are made

7. Heat up vegetable oil over high heat. Place 2-3 spring rolls at a time and cook until lightly browned. Remove and drain on paper towels.

8. Ready to serve. Serve well with chili sauce or ketchup