Deep Fried Crispy Shrimps Recipe

Deep Fried Crispy Shrimps Recipe

Ingredients:

• 24 medium size fresh shrimps

• Oil for frying

Ingredients A:

• 1 tablespoon cooking wine or sherry

• 1/3 teaspoon salt

Ingredients B:

• 1 cup flour

• 1/2 teaspoon baking powder

• 1 tablespoon oil

• 3/4 cup water

Method:

1. Shell the shrimps, leave tail intact. Devein and rinse; drain. Mix the shrimps with Ingredients A. Let stand until ready for use.

2. Mix Ingredients B in the following manner; Mix flour and baking powder together; add oil and water then mix to make a flour batter. If mixture is too dry, add water (The batter should not be runny)

3. Heat the wok then add oil. Hold the shrimp by the tail and dip it into the flour batter; put it in the oil. Repeat the step for other shrimps. Deep fry the shrimps for 2 minutes or until they are cooked and the skins are crispy. Remove and drain. Transfer the shrimp to a serving plate. Serve with Szechuan peppercorn salt or ketchup for dipping.