Crispy Fried Meat Cakes Recipe

Crispy Fried Meat Cakes Recipe

Ingredients:

• 2 cups oil for deep frying

• 2 cups of boiling water

• 3 cups flour

• 2 eggs, beaten with 1/2 teaspoon salt

• 6 tablespoons oil

• 2 tablespoons wine

• 1/2 teaspoon salt

• 3 tablespoons soy sauce

• 1 teaspoon minced ginger

• 1 stalk leek, chopped

• 1/2 lb Chinese cabbage, finely chopped

• 1/2 lb ground pork

Method:

• Heat 3 tablespoons oil and stir fry ginger, leek and ground pork

• Add in soy sauce, salt, and wine, stir fry for another 1 minute, remove to a bowl

• Heat 3 tablespoons oil, and stir fry the eggs. Break eggs into small pieces and add into pork mixture to make filling

• Add cabbage into meat mixture, and mix thoroughly

• Mix flour with boiling water and knead into dough. Cover with damp cloth and set for 10 minutes

• Roll dough on a board into long sausage and cut into small pieces

• Sprinkle board with flour and roll each pieces into thin pancake

• Place 2 tablespoons filling mixture between 2 pancakes and pinch edges together

• Heat 2 cups oil and fry meat cakes until light brown

• Ready to serve