Chinese Pork Egg Rolls Recipe

Chinese Pork Egg Rolls Recipe

Ingredients:

• 2 tablespoons hoisin sauce

• 2 tablespoons soy sauce

• 2 tablespoons cornstarch

• 4 tablespoons and 3 cups oil

• 1/2 lb bean sprouts

• 1 onion, thinly sliced, separated into rings

• 1 tablespoon minced ginger root

• 1/2 lb boneless pork, diced unto small cubes

• 1 packet egg roll wrappers

Method:

1. Stir cornstarch, hoisin sauce and soy sauce until smooth, set aside

2. Heat wok and 2 tablespoons oil, stir fry onion for 2 minutes. Add in bean sprouts and stir fry for another 2 minutes. Remove and set aside

3. Heat wok and 2 tablespoons oil. Stir fry ginger for 1 minute and then add in pork and stir fry for 2 minutes

4. Return all vegetables into wok, and cornstarch mixture until well blended. Remove and set aside

5. Take the wrapper, spoon about 1/3 cup pork mixture, tuck it firmly under the filling. Fold the right and left corner of the wrapper into the middle. Then roll the spring roll until the last corner is firmly rolled up

6. Set aside on a large plate, continue until all the egg rolls are made

7. Heat up 3 cups oil over high heat. Add in 2 egg rolls at a time and fry for 3 minutes until lightly browned, drain on paper towels

8. Ready to serve. Serve well with chili sauce, hoisin sauce, or sweet and sour sauce