Chinese Fried Wonton Recipe

Chinese Fried Wonton Recipe

Ingredients:

• 7 oz of ground pork, can substitute with other meat

• 5 oz of shrimps, peeled and chopped

• 1 spring onion, finely chopped

• 1 tablespoon soy sauce

• 1 tablespoon oyster sauce

• Pinch of white pepper

• 1 packet wonton wrapper

• 3 cup cooking oil

Method:

1. Mix well ground pork, shrimps, spring onion, soy sauce, oyster sauce and pepper in a bowl

2. Put about 2 teaspoons filling in the center of wonton wrapper. Fold the wonton wrapper corner to corner to form a triangle. Then connect the other two corners together to seal

3. Heat wok and cooking oil over high heat. Lower down the heat, put in 3-4 wonton at one time, fry until golden brown. Drain on paper towels. Repeat until all wontons are done

4. Ready to serve.