Chinese Boiled Wonton Recipe

Chinese Boiled Wonton Recipe

Ingredients:

• 5 oz of ground meat (pork, chicken or beef)

• 3 oz of shrimps, peeled and chopped

• 1 spring onion, finely chopped

• 1/2 tablespoon soy sauce

• 1/2 tablespoon oyster sauce

• Pinch of white pepper

• 1 packet wonton wrapper

Method:

1. Mix well ground meat, shrimps, spring onion, soy sauce, oyster sauce and pepper in a bowl

2. Put about 2 teaspoons filling in the center of wonton wrapper. Fold the wonton wrapper corner to corner to form a triangle. Then connect the other two corners together to seal

3. Boil water in a pot, immerse the wonton and cook for about 4-5 minutes

4. Ready to serve. Go well with soy sauce or chili sauce